Prix Archestrate 2012

'Ritz Paris - Haute Cuisine'  - Salon Littéraire de la Gastronomie - Prix 2012

'Ritz Paris - Haute Cuisine'

Grand Prix du Livre 2012 - Gastronomie

'Ritz Paris - Haute Cuisine' : 1 of 112 selected from over 26,000 worldwide

(1 of 3 selected from France)

'Côté Crillon - Côté Maison'

IACP Cookbook Awards 2009

Finalist : Best Restaurant/Chef's book

oeuf ( Egg )

James Beard Foundation Awards 2008

Nomination

Best Photography

Oeuf ( EGG )

IACP (International Association of Culinary Professionals) 2008

Best Design

Piège : Côté Crillon - Côté Maison

Prix Metro France 2007

Meilleur Livre de Recettes

(Best Recipe Book)

Uncooked

James Beard Foundation Awards 2006

Nomination

Best Photography

Oeuf

'Oeuf' : Best Single Subject Food Book - France

Uncooked

IACP (International Association of Culinary Professionals) 2006

Finalist

Best Photography/Food Styling

Patate

Gold Award

Gourmet Voice

Gourmet Media World Festival

Cannes 2004

Cru

Silver Award

Gourmet Voice

Gourmet Media World Festival

Cannes 2004

Cru

Best Photography

of a FoodBook -

France - 2004

Gourmand World Cookbook Awards